How to make Quesabirria Tacos

Birria tacos “Ay, papantla”

Introduction:

Served with enchilada sauce. I also make red and green salsa. But today I will make quesabirria tacos.

I have lots of time to perfect taco recipes, which is my new obsession, since I work from home. I might even open a restaurant LOL!

Quesabirria recipe with enchilada sauce are a gastronomic sensation due to their bold flavors and tender meat. Rich enchilada sauce enhances quesabirria tacos’ flavor.

Origin and History:

The first burritos were made in Jalisco, Mexico. They have been a popular food there for hundreds of years. Birria is traditionally cooked with beef cheeks or chuck roast. Over time, birria tacos have gained immense popularity globally getting a staple in Mexican cuisine and attracting food lovers/ enthusiast from all over the world.

Quesabirria tacos Recipe:

Quesabirria taco ingredients:

INGREDIENTS	QUANTITY
olive oil	⅓ + 2 tablespoon
red enchilada sauce	2 (8ounce) cans or homemade
beef – fat trimmed	1 (2 pounds)
garlic	5-cloves chopped finely or mash into a paste
salt	1 tablespoon
black pepper powder	1 tablespoon
onion powder	1 tablespoon
cumin	1 tablespoon
beef broth	1 (32 ounce) container
shredded cheese	1 package
cilantro- chopped finely	2 tablespoon
corn tortillas	20

Instructions:

Step 1: Prepare the Beef:

• Preheat the oven. Coat the beef broast with cumin powder, onion powder, and black pepper powder, ensuring it’s well seasoned.

• Heat 2 tablespoon of olive oil in a large oven-safe pot on medium-high heat. Sear/roast the beef on all sides until it forms forms a golden brown crust.

• Add smashed garlic cloves to the pot. Pour the beef broth in the pot, cover, and transfer it to the preheated oven. Cook the beef in the oven for about 2-3 hours or until it becomes tender and can be easily shredded.

Step 2: Shred the Beef:

• Once the beef is cooked or tender, remove it from the pot and shred it with the help of forks. Remove excess fat if there is, and set the beef aside.

Step 3: Prepare the Enchilada Sauce:

• In a separate pan, heat 1/3 cup of olive oil over medium heat. Pour the canned red enchilada sauce into the pan and bring it to a simmer. You can also use the homemade red enchilada sauce.

Step 4: Combine Beef and Sauce:

• Add the shredded beef to the simmering red enchilada sauce. Mix well, making sure that the beef is evenly coated with the sauce. Let them simmer for additional 10-15 minutes allowing the flavors to blend.

Step 5: Assemble the Tacos:

• If you want a more juicy texture, then take few spoons of broth mixture and dip both sides of taco in it.

• Heat the corn tortillas on a dry skillet or over an open flame until they are warm and soft. Spoon the birria beef mixture onto the each warm tortilla. Sprinkle shredded cheese over the beef. Garnish with chopped cilantro.

Step 6: Serve and Enjoy:

• Serve the birria tacos with enchilada sauce immediately to prevent the tacos form being soggy. Read why birria tacos becomes soggy. Serve with some cilantro and lime for garnishing.

Additional Tips:

• Add some chopped jalapenos or some hot sauce to the taco fillings, if you want spicy tacos.
• For crispier texture, lightly fry the filled tacos in a skillet until they turn golden brown.
• Serve your birria tacos with additional Mexican toppings and ingredients like fresh salsa, rice, beans etc.

Vegan or Vegetarian Birria Tacos:

You can choose plant-based birria quesatacos instead of beef ones. You can easily make tacos vegan or veggie by using different fillings.

• Jackfruit: With it’s meat like texture, It is an excellent substitute for meat filling.
• Mushrooms: They can also provide a hearty and satisfying option. Although I’m not a fan of mushrooms lol.
• Just make sure that you adjust the preparation method accordingly to cater the unique characteristics of unique alternatives.

---

• Pinterest
• Instagram

Drop comments on our posts and let your voice be heard. Your input is invaluable and helps us develop the best recipes and guides tailored to your need. Follow us on social media for a delectable array of recipes, cooking tips, and delicious inspirations.