Walleye Fish Tacos With Sauce

I love that.

Walleye Fish Tacos are great for fish taco fillings. If you have not tasted walleye before, it is a type of freshwater fish with gently flavored meat that can easily flake after being cooked. I have been eating walleye since I was a child whenever my dad used to go fishing in the lake, but now I can quickly get walleye in stores and restaurants wherever I live. The last time I had them was during my vacation in southern California. 

For this recipe, I will be detailing how I prepare breaded walleye fillets and then deep fry them with spices to prepare some delicious tacos. 

Oh, did you know that you can pan-bake or blacken the walleye in addition to frying it? Those methods also mean you get healthier tacos that are just as tasty as those traditionally prepared. 

I’ll give some examples of how I like to give that mild walleye some twists on some pretty fundamental fish tacos utilizing some simple kitchen staples and even other restaurant concepts I like. 

Would you like some dressing on your side, such as slaw or on the better part of the dish, pico de gallo? With just a few simple ingredients, you’ll have a new kind of go-to dinner.

 To get on with these excellent walleye fish tacos, we go ahead.

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Ingredients:

• 2 fillets of walleye fish (about 8 oz total)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 4 small corn tortillas
• 1/2 cup shredded cabbage (green or red)
• 1 small avocado, sliced
• 1/4 cup cilantro leaves
• 1 lime, cut into wedges

For Sauce:

• 1/4 cup sour cream
• 1 tbsp mayonnaise
• 1 tsp lime juice
• Hot sauce, to taste

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Alternatives:

• Walleye fish: Use tilapia, cod, or haddock.
• Olive oil: You can use vegetable oil or canola oil.
• Chilli powder: Use cayenne pepper or paprika.
• Cumin: Use ground coriander or leave it out.
• Sour cream: Use plain Greek yogurt.
• Mayonnaise: Use more sour cream or yogurt.
• Cilantro: Use parsley or skip it.

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Instructions For Walleye Fish Tacos:

1. Prepare the Fish:

• Preheat your oven to 375°F (190°C) or set up a grill. Using paper towels, dry the walleye fillets.

• Mix the chili powder, cumin, garlic powder, paprika, salt, and pepper. Rub this seasoning mix evenly on both sides of the fish fillets.

• Heat the olive oil in a skillet over medium-high heat, or use a grilling pan. Sear the fish for 3–4 minutes per side until cooked through and flaky.

2. Prepare the Sauce:

• Combine sour cream, mayonnaise, lime juice, and a dash of hot sauce in a small bowl. Whisk until smooth. Adjust seasoning with salt and more lime if needed.

3. Warm the Tortillas:

• Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in aluminum foil and bake them for 5–7 minutes.

4. Assemble the Tacos:

• Break the cooked walleye into chunks and distribute evenly among the tortillas.

• Top with shredded cabbage, avocado slices, and cilantro.

• Drizzle the prepared sauce over the tacos and finish with a squeeze of lime juice.

5. Serve:

• Serve immediately with extra lime wedges and your favorite hot sauce.

https://www.youtube.com/watch?v=gbVnxz1K_NE&pp=ygUTV2FsbGV5ZSBGaXNoIFRhY29zIA%3D%3D

Cooking Tips:

1. Cooking Fish: Make sure the fish reaches an internal temperature of 145°F (63°C) for safe consumption.

2. Grill Alternative: If grilling, place the walleye fillets on a grill pan or directly on the grill to achieve a nice charred effect.

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What is walleye similar to?

Walleye is described similarly to other common white, flaky fish such as cod or haddock. Shredded, with its soft consistency and fairly bland and slightly sweet taste, it is ideal for fish tacos, among other preparations. 

Is walleye a healthy fish?

Yes, indeed, walleye is a very healthy fish. It contains a relatively high level of protein and relatively lower levels of saturated fat and calories. Like other fish, walleye is also rich in omega-3 fatty acids that are effective for the heart. The American Heart Association advises consumers to eat fish such as walleye at least two times per week.

Is walleye a fishy fish? 

Some of the fish can taste a lot like fish while others don’t, and when it comes to walleye, you get a fish with the least fishy taste. For instance, it has a natural white color and tastes sweet, especially for those who have difficulties selecting the right food to buy. This also makes it very suitable for fish tacos and other dishes where you don’t want the fish to take over flavors from other ingredients.

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FAQ’s:

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Are you a master of certain tasty walleye fillets? As always, I encourage everyone to share their best walleye recipe or a variation they have ever encountered in the comments section.