What Are Tacos Dorados?
Tacos dorados de pollo are a delicious and crispy Mexican dish made with corn or flour tortillas, but corn tortillas work best for that perfect crunch. These tacos are stuffed with shredded chicken or a tasty filling of your choice. The trick is to keep the filling limited so it rolls up nicely and prevents any filling blowout. Once the tortillas are rolled tightly, they’re fried in oil until they become those golden, crispy tortillas we all crave. The result? A taco with a perfectly crispy texture that’s hard to resist.
The beauty of tacos dorados lies in their simplicity. They come together quickly with just a few simple ingredients, like shredded chicken and a flavorful filling. And don’t forget the toppings! Load them up with salsa toppings, sour cream, cheese, or even some meat sauce for extra flavor. Just make sure the filling isn’t too wet or dry; a balanced, dry filling ensures everything stays intact while frying.
Specialty of Tacos Dorados de Pollo:
What I love most about tacos dorados de pollo is the brilliant contrast between the crispy exterior and the flavorful interior. These golden tacos are made with corn tortillas full of juicy chicken, after which they are fried to perfection. When I chunk into those crunchy tacos, the feel is so enjoyable.
It’s sincerely para chuparse los dedos (finger-licking appropriate).
The crispy exterior from the fried tortillas and the tasty filling make every chew a pleasing combo of textures, which is why they’re a staple in Mexican cuisine.
Whether I’m making chicken tacos, pork flautas, or even tacos de papa, the key is keeping the recipe simple and delicious. This crunchy chicken taco recipe works perfectly for lunch or dinner, making it an ideal choice for an authentic taco recipe. The way the meal components come together so quickly gives me that authentic taco experience every time I make them.
Why You’ll Love this Recipe?
Here are the reasons why you’ll adore these tacos dorados de pollo, all wrapped up in a neat little list:
1. Crispy Texture: That crunch when you bite into the fried tortilla? Unbeatable.
2. Flavorful: The seasoned chicken is flavorful, making each bite a delight.
3. Cheese Filling: Melty, gooey, and oh-so-good complements the chicken perfectly.
4. Fresh Toppings: They add freshness and color to every taco.
5. Simple Ingredients: Easy to find ingredients and to cook.
6. Budget-Friendly: These Golden Tacos are inexpensive and Great for feeding a crowd without spending much.
7. Leftover Shredded Chicken: A genius way to use up leftovers and reduce waste.
8. Customize: These tacos are versatile. Mix it up with different toppings and salsas for new flavors every time.
There you have it, all the reasons these tacos are sure to become a fast favorite in your home. Enjoy crafting your perfect taco night!
Ingredients:
- Shredded chicken: You can cook chicken breasts and shred them or use the chicken you already have.
- You’ll need onions and garlic to make everything taste great. They go in with the chicken and in the sauce.
- Tomatoes are important, too. Use Roma tomatoes because they’re great and not too soft.
- A little oregano will make it taste even better. This herb goes well with chicken and tomatoes.
- Cheese makes everything delicious. Use a Mexican cheese that melts well, like asadero or Oaxaca. If you can’t find those, Monterey Jack or mozzarella are good alternatives.
- For the tacos, get some corn tortillas. Ensure they’re not too soft, or they’ll break when you fry them.
- Use oil that doesn’t burn quickly for cooking. Avocado oil is great because it’s good for you and can handle the heat.
- Top your tacos with lettuce, tomatoes, sour cream, and salsa.
Instructions:
Can you recommend a vegan version of these tacos?
Of course, Tacos Dorados has a vegetarian take-off. Instead of chicken, you can fill the tacos with plenty of delightful vegetarian substitutes.
One well-known combination is cheese and seasoned mashed potatoes to create a creamy and hearty lunch. You may also toss black beans and corn or sautéed vegetables, including bell peppers, onions, and mushrooms. The method stays the same: fill the tortillas, fold them, and fry them until crispy. Top with your preferred garnishes, like lettuce, tomatoes, crema, and salsa.
Toppings and Sides to Accompany:
Toppings:
- Avocado
- Pico de Gallo
- Mango salsa
- Cheese
- Sour Cream
- Lettuce
- Cilantro
- Jalapeños
- Salsa Verde
Sides:
- Mexican Rice
- Refried Beans
- Guacamole
- Elote (Mexican Street Corn)
- Black Beans
- Tortilla Chips
- Queso Dip
Tips:
Baked Method: Preheat your oven to 375°F. Line a baking sheet with parchment paper and lightly spray it with cooking oil to prevent sticking. Lay the tacos in a single layer, making sure they do not touch. Brush with cooking oil and bake for 15-20 minutes, until they are crispy and golden brown.
Keeping Fried Tacos Warm: To keep fried tacos warm while you fry the rest, place them on a baking rack over a sheet in a 200°F oven. This keeps them warm and crispy.
Dairy-Free Variation: Ignore the cheese in the filling to make a taco without dairy. This change lets you enjoy great, crispy tacos without dairy.
Taco Variation Options: Whether you’re baking for a healthy alternative or adjusting the crisp texture with your kitchen tools for taco baking, both methods offer delicious oven-baked tacos or alternatives to frying tacos that maintain that golden crispy texture.
FAQs:
What are some excellent vegetarian fillings for Tacos Dorados?
Popular vegetarian dishes include black beans, corn, cheese, black beans, and sautéed veggies, including bell peppers, onions, mushrooms, and seasoned mashed potatoes.
Can I make Tacos Dorados without frying them?
Yes, you can bake them in the oven for a healthier alternative. Brush the folded tacos with oil and bake at 400°F (200°C) until crispy and golden, about 15-20 minutes.
What type of tortillas should I use for vegetarian Tacos Dorados?
Corn tortillas are traditional and work best for Tacos Dorados. They become wonderfully crispy when fried or baked.
Can I prepare the filling in advance?
Yes, you can prepare the filling and store it in the refrigerator a day ahead. Just reheat it before assembling the tacos.
Tacos Dorados De Pollo
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Ingredients
Chicken Filling:
- 2 chicken breasts cooked and shredded
- ½ onion finely chopped
- 2 tomatoes chopped
- 1 garlic clove minced
- Salt and pepper to taste
- ½ teaspoon oregano
- ½ cup chicken broth
Tacos:
- Corn tortillas
- Oil for frying
- Toothpicks optional
Toppings:
- Lettuce shredded
- Tomatoes diced
- Sour cream
- Cheese like Cotija or queso fresco
- Salsa
Instructions
Prepare the Chicken Filling:
- In a skillet, heat a bit of oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add the chopped tomatoes and cook until they soften.
- Stir in the shredded chicken, chicken broth, oregano, salt, and pepper. Cook for a few minutes until everything is well combined and heated through.
Assemble the Tacos:
- Warm the corn tortillas slightly to make them pliable.
- Place a spoonful of the chicken filling in the center of each tortilla.
- Roll the tortilla tightly around the filling and secure with a toothpick if needed.
- Fry the Tacos:
- In a large skillet, heat about an inch of oil over medium-high heat.
- Carefully place the rolled tacos in the hot oil, seam side down.
- Fry until golden and crispy on all sides, turning as needed. This should take about 2-3 minutes per side.
- Remove the tacos from the oil and drain on paper towels.
Serve:
- Remove the toothpicks if used.
- Top the tacos with shredded lettuce, diced tomatoes, sour cream, cheese, and salsa.