You might be surprised by the large following Del Scorcho sauce has. People love it because it has just the right amount of heat and taste. Many homes now have this favorite, and I can understand why. The first time I made it at a family BBQ, I knew I had to share this perfect Del Scorcho sauce recipe.
This recipe is fantastic for working women and moms looking to liven up dinner without spending hours in the kitchen. In no time, you can put together something great that will make dinner enjoyable for everyone.
It’s simple, quick, and adds a fun twist to everyday meals that kids will actually enjoy helping with. Plus, they’ll love tasting their creations!
In this post, you’ll find:
A list of easy-to-find ingredients that won’t break the bank—no fancy stuff here! Just grab what you usually have at home.
Step-by-step instructions that are super simple to follow, even for little chefs. Cooking together connects people!
Helpful tips for making it your own—like adding more veggies or adjusting the spice level—so everyone gets exactly what they like.
Tips:
For a milder sauce, you can reduce the amount of chilies or remove more seeds.
This sauce pairs well with tacos, burritos, and grilled meats.
Serving Suggestions:
- Tacos: A splash of Del Scorcho makes chicken, beef, or bean tacos super tasty.
- Grilled meats: Brush it on chicken or steak while they’re grilling for a flavor boost.
- Veggies: Toss bell peppers and zucchini in the sauce before grilling them up.
- Pizza: Use it as a base sauce or drizzle it on top after baking for an extra kick.
- Quesadillas: Spread some inside for a cheesy, spicy surprise!
- Nachos: For a fun snack, pour it over nachos with cheese and toppings.
- Rice bowls: Stir into rice bowls with your favorite protein and veggies.
- Sandwiches: Add it to wraps for a zesty lunch that kids will love.
- Popcorn: Drizzle over popcorn for a spicy twist during movie night.
- Eggs: Mix into scrambled eggs or omelets to wake up breakfast!
Storage Tips:
Put your Del Scorcho sauce in the fridge to keep it fresh. It will last for three to four weeks. If you wish for it to last even more, freeze it in ice cube trays. Just pour the sauce over the trays, freeze till set, then drop the cubes into a freezer bag.
In this way, you can grab just what you will need for your meals later. Remember always to properly close the jar after every use and use a new spoon to scoop out the sauce; this helps to prevent contamination. These small steps will help you keep that great taste for as long as possible.
FAQ’s for Del Scorcho Sauce Recipe:
What are the nutritional values of del Scorcho sauce?
Approximate Nutritional Values:
Calories: 20-30 kcal per tablespoon of sauce
Total Fat: 1-2 grams
Saturated Fat: 0 grams
Sodium: 200-300 mg
Total Carbohydrates: 4-6 grams
Dietary Fiber: 1 gram
Sugars: 2-3 grams
Protein: 0 grams
Del Taco Del Scorcho Sauce Recipe
Ingredients
- 5 dried guajillo chilies
- 3 dried ancho chilies
- 2 cups water
- 1 small onion chopped
- 4 garlic cloves minced
- 1 tablespoon vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- 2 tablespoons tomato paste
- 1 tablespoon sugar
Instructions
Prepare the Chilies:
- Take out the ancho and guajillo peppers’ stems and seeds.
- Place the chilies in a medium saucepan with 2 cups of water.
- Bring to a boil, then reduce the heat and simmer for about 15 minutes until the chilies are soft.
Blend the Chilies:
- Transfer the softened chilies and the simmering water to a blender.
- Add the chopped onion and minced garlic.
- Blend until smooth.
Cook the Sauce:
- In a big skillet over medium-low heat, warm the vegetable oil.
- Add the chili mixture to the skillet.
- Stir in the ground cumin, dried oregano, and salt.
- Cook, stirring frequently, for about 10 minutes.
Finish the Sauce:
- Add the apple cider vinegar, tomato paste, and sugar to the skillet.
- Continue to cook, stirring occasionally, for another 15 minutes until the sauce thickens.
Cool and Store:
- Allow the sauce to cool.
- Transfer it to a jar or airtight container.
- Store in the refrigerator for up to 2 weeks.