One day, all our friends were gathered for a party. My friend Alex talked about the Mango salsa recipe.
“I was like, what??? Mango with onions and spices… How can it be?” I said that, raising an eyebrow at my friend Alex.
Alex was known for his crazy cooking experiments, but this one took the cake. Or should I say, the mango?
He said, “Trust me, it’s a game-changer!”. His eyes were shining with excitement.
I hesitated, but Alex’s confidence was contagious. We headed to the kitchen, and he started chopping like a pro.
As the mixture was blending, the aroma was attractive. I wasn’t sure what to expect, but Alex was doing a little dance and singing, “Mango salsa, mango salsa!”
Finally, we tasted it, and oh my, Gosh. It was like a party in mouth! The combination of mango, onions, and spices creates a truly sensational flavor.
I turned to Alex, laughing. “You’re a genius! But also a little weird.”
He grinned. “Hey, that’s what makes life interesting, right?”
From that day on, we made mango salsa for every occasion, and our friends loved it—well, most of them. One friend still thinks we’re crazy.
Use of mango salsa:
This mango salsa is incredibly versatile and pairs beautifully with various dishes. It’s fantastic on fish tacos or any fresh, Mexican-themed meal. I’ve personally enjoyed it with chips, guacamole, and black bean tacos, and it was a hit at my friend’s potluck dinner! Additionally, you can serve it over a salad or simply enjoy it straight from the bowl. The freshness and flavor of the salsa make it a standout option for numerous meals.
If This Recipe Gets You Hooked on Making Homemade Salsas, you can also go for:
- Peach Mango Salsa
- Cabbage Salsa
- Mango Corn Salsa
- Peach and Mango Salsa
- Mango Black Bean Salsa
Ingredients for mango salsa recipe for fish tacos:
Here’s a simple and effective mango salsa recipe for fish tacos:
Instructions:
Chef tips for perfect Mango salsa:
Here are five chef tips for making the perfect mango salsa, attributed to well-known chefs:
- Use ripe but firm mangoes for the most incredible flavor and texture.
- Roast the mangoes in the oven for ten to fifteen minutes to bring out their natural sweetness and richness of taste.
- To improve the taste and prevent browning, add a dash of lime or orange juice.
- The finest taste and fragrance come from fresh cilantro. Big difference is made by it!
- Do not over-process the salsa to keep its thick structure, taste, and appearance.
These experts’ suggestions will help you make a great and flavorful mango salsa!
Mango salsa recipe
By
Ingredients
- 2 ripe mangos diced
- ½ red onion diced
- 1 red bell pepper optional
- 1 jalapeño pepper finely chopped
- ¼ cup cilantro chopped
- 2 tablespoons lime juice
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 avocado diced (optional)
Instructions
- Cut a mango and other ingredients.
- Combine mango, red pepper, diced red onion, jalapeño, cilantro, lime juice, salt, and pepper to taste in a bowl.
- Mix thoroughly until fully blended.
- Season to taste, if required.
- Let the mixture chill for at least 30 minutes in the refrigerator. This will ensure that all the flavors combine.
- Just before serving, add diced avocado if you want.
- Top your grilled or baked fish tacos with a delicious mango salsa. Add cilantro for added flavour.
FAQ’s:
Q: What kind of fish pairs best with mango salsa?
A: The sweet and spicy taste of easy mango salsa goes well with mild white fish like:
cod
tilapia
mahi-mahi.
Q: Can I use canned mango?
A: While canned mangoes work great, fresh mangoes are still the best choice. Drain and rinse canned mangoes to eliminate excess syrup and sugar.
Q: How can I store leftover mango salsa?
A: In an airtight jar in the refrigerator for up to three days. I recommend making fresh salsa.
Q: Can I make this recipe vegan or gluten-free?
A: Yes! Replace the fish with tofu or tempeh. Choose gluten-free tortillas.
Nutritional Information:
Serving Size: 1/2 cup
Serves: 4
| Nutrient | Amount Per Serving |
| Calories | 114 |
| Total Fat | 0.7g |
| Saturated Fat | 0.2g |
| Trans Fat | 0g |
| Polyunsaturated Fat | 0.1g |
| Monounsaturated Fat | 0.2g |
| Cholesterol | 0mg |
| Sodium | 100.3mg |
| Total Carbohydrate | 28.3g |
| Dietary Fiber | 3.4g |
| Sugars | 24.5g |
| Protein | 1.8g |
Use the hashtag #MangoSalsaLove and tag us @tacorecipehub when sharing your creations on social media.
Remember to experiment with different ingredients and variations to make it your own. Happy cooking!